Photo courtesy of http://en.wikipilipinas.org/index.php?title=Nova_chips
- Hot Bacon and Corn Dip
- Nova Crusted Fish Sticks
- Mac and Cheese
MAC N' CHEESE
1lb. Macaroni elbow noodles
2 eggs
2 370ml. cans of evaporated milk
3 tsp. dijon mustard
1 tsp. salt
1/2 tsp black pepper
1/2 tsp. Tabasco
2c cheddar cheese, grated
1c Parmesan cheese, grated
1c Quick melting cheese, gratedTopping:
2c crushed BBQ Nova Chips
1/4 tsp. salt
a few dashes of paprika1. Combine crushed Nova Chips, salt and paprika in a bowl. Set aside.
2. Preheat oven to 400 degrees.
3. Combine cans of evaporated milk, eggs, mustard, salt, pepper, and Tabasco in a bowl and whisk together until ingredients are well-combined and eggs are completely beaten. Set aside.
4. Boil pasta in salted water. Cook as directed.
5. Once pasta is cooked, drain and transfer to a baking dish.
6. Give evaporated milk mixture a few extra whisks and then add to pasta with half of cheese, stirring over medium to medium high heat until cheese is melted. Add remaining cheese and continue stirring until thoroughly melted.
7. Transfer to a large baking dish and top with crushed Nova chips mixture. Bake on top rack of oven for 20 to 25 minutes. If you use a disposable foil pan, place a cookie sheet underneath it while baking so the bottom doesn’t burn.
Want the rest of the recipes? Go to Portia's blog and website, click here or paste this url on your browser: http://isabelogardenrestaurant.weebly.com/3/post/2010/03/nova-love-and-recipes.html.
I also found these other fabulous looking recipes from WikiPilipinas. The Tuna Shawarma looks especially promising!
Check out the recipes below:
Nova Crusted Fish Cake
Ingredients:
80 gms. fish fillet (2 slices)
juice from 1 pc calamansi
salt and pepper
10 gms Jack 'n Jill Nova Chips Country Cheddar, crushed
Procedure:
1. Season fish fillet with calamansi juice, salt, and pepper.
2. Coat fish with crushed Nova Chips.
3. Pan grilled, until golden brown.
4. Serve with mashed kamote.
5. Garnish with parsley sauce.
Fruity Oatmeal Treats
Ingredients:
1-1/2 cup oatmeal
1 cup cornflakes
1/2 pack Jack 'n Jill Nova Chips Country Cheddar
1/4 cup raisins
130 g fruit cocktail
6 pcs crackers
1/2 cup water
1/4 cup low fat butter
1/2 cup brown sugar
Procedure:
1. Melt the butter and brown sugar in a pan. Set aside.
2. In a mixing bowl, put all the dry ingredients. Lightly crush.
3. Pour in the butter mixture with the dry ingredients. Mix.
4. When slightly cool, mold the mixture to your desired shape.
5. Toast it for 10 minutes or until golden brown. Serve.
TUNA SHAWARMA (with Nova Multigrain snacks)
Ingredients:
30 gms tuna flakes in brine
1 pc Pita bread
1 tbsp hot sauce
10 gms Nova Multigrain chips Homestyle BBQ flavor, crushed
1 tsp onion, finely chopped
1 tsp garlic, finely chopped
salt to taste
ground pepper to taste
Procedure:
Drain tuna flakes in brine. In a mixing bowl, combine all ingredients and stuff in pita bread.
Makes 2 servings.
Kcalorie: 238.25
Carbohydrates: 39.75g
Protein: 12.7g
Fat: 3.39 g
PASTA MINESTRONE SOUP:
Ingredients:
2 tbsp fresh coconut oil
1 tbsp chopped onions
1 pc carrot, peeled and sliced
1/2 cup green peas
1 cup corn kernel
3 pcs tomatoes, seeded and sliced
2 cups elbow macaroni
2 pcs beef broth cubes
7 cups water
1 cup milk
3 pcs Nova Multigrain chips, Country Cheddar flavor
salt and pepper to taste
Procedure:
Saute onions and tomatoes in oil until transparent. Pour water and bring to boil, then add the macaroni. Add beef broth cubes, milk, corn, carrots, and green peas. Season with salt and pepper. Bring to a boil. Remove from heat. Serve hot with Nova Multigrain chip toppings. Makes 10 servings.
Kcal: 162.26
Carbohydrates: 22.45g
Protein: 8.67g
Fat: 3.8g
** Photos above are courtesy of http://en.wikipilipinas.org/index.php?title=Nova_chips
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